Boarding the Bassac at noon. Check in the cabins. Departure towards Cho Lach on the Tien Giang river. Lunch while cruising. Branching into Cho Lach canal through the traffic of sand and rice barges, in a scenery of fruit drying
| Day 1: CAI BE - PHU AN - DONG HOA HIEP - VINH LONG - SA DEC | |
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10:00 start your cruise from Cai Be town pier, you will be welcomed by your crew, then visit Cai Be floating market, cruise among local barges full of fruits and vegetables, continue to Phu An hamlet, stop at some local home factories toob serve how rice paste, coconut candies and other regional specialties are made.
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| Day 2: SADEC - LONG XUYEN - ONG HO ISLAND | |
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Get up early to have some fresh air, enjoy breakfast served on board at 07am. |
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| Day 3: LONG XUYEN - RACH GIA | |
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Arrival at Rach Gia, a port town located at the southern end of Vietnam, breakfast will be served on board at 07am. End of services. |
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| Your group size | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Single Sup. |
| Cost per person |
| Note: |
| What To Bring Items : |
| Inclusion: - 3 Days & 2 Nightscruise on private charter basis on board- 2 lunches- 2 breakfasts on board- 2 dinners: on board and at a local ancient house- 2 bottles of mineral water/per/day.- Cooltowels- Visits mentioned as per cruise program- Service Charge and Taxes- Crew assistance- English speaking guide- Bicycle and “Xuong” rowing boat rides |
| Exclusion : - Travel Insurance - Personal Expenses during the cruise - Drinks during meals & cruise (soft drinks, beer, wine) - Tipping / Crew and Guide - Road Transportation |