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atl888 quoctuan782002 asiatravelland1 asiatravelland2
Hotline: ++127 687 9094 (Ms Hong Tour Operator)
++905 0905 21 ( Mr Tuan Director)

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I am interested in an overnight stay in Phuoc Tich.
Hello,I am interested in an overnight stay in Phuoc Tich. I will have my own transport so at this stage am only looking for accommodation. I hope you are able to help.Kindest RegardsKarenafrica@iprimus.com.au

Hello Quoc Tuan Phan
ltna74@yahoo.frDate: Samedi 8 janvier 2011, 2h27 Hello Quoc Tuan Phan,It's Angélique, I'm back in France now, and I would like to tell you that our trip in Saigon was wonderful and your agence Asia travel  Land has done a very good job. I will recommand you in internet for the french people who want to travel in vietnam.  Best regards. Angelique Theron

robinsond@idx.com.au
23 January 2010 Boat Trip on the Perfume River ( Hue City - Viet Nam) with Asia Travel Land Co., Ltd. Mr Phuong was our guider on a pefume river cruise. He was informative and helpful, responding to the interests of our family, including young people aged 18, 14 and 11. He shared something of his family and personal background. we recommend him the lunch was delicious. David Robinson and Sue Jacobs Sydney, Australia. robinsond@idx.com.au


Weather
Da Lat
29°C
Da Nang
29°C
Hanoi
27°C
Ho Chi Minh City
32°C
Hue
29°C
 
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       VIETNAM - CHAM COOKING IN CHAU DOC      
 
Code: CKCD-01
Routes: VIETNAM - CHAM COOKING IN CHAU DOC
Duration: 1

Vietnamese Cooking Class
8:30 Meet at the Hotel lobby
9:00 Getting on “Xe Loi” to the local market
10:00 Return to the hotel and get the cooking class section at Bassac restaurant terrace
11:10 Getting introduction, explanation, demonstration the cooking class recipes by Chef
12:00 Cooking practice with Chef guidance
12:30 Prepare lunch with Chef
13:00 At table with the self-prepare lunch Bassac Restaurant
13:30 Getting certificate, souvenir gift

Cham community cooking class
8:00 Meet at hotel Lobby
8:10 Boating to Cham village
8:30 Refreshment with Thot Not milk.
Presentation Recipe booklet
8:40 Cham hosting cooking demonstration
10:00 Cooking practice
11:30 At table with the self-prepared dishes
12:30 Certificate presentation, gifts
12:40 Walk through the village
13:30 Getting on “Xe Loi” and Ferry to the hotel.

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